Passover preparations are now finished in our house. In a few hours, we’ll head to my in-laws for the seder and enjoy the two days of the holiday with them. It was a marathon sprint, but we’re almost there!
I have been thinking about writing this post since we started our series on Passover. I liked the topic of our favorite or most memorable seder so much, and then realized that I wasn’t sure what to write about! Maybe it’s because that seder experience is one I really enjoyed at the time, it’s not one that I really want to repeat. Funny how things go like that.
It was my senior year in college, and my roommate and I had foiled our kitchen in glory. It was impressive. Especially for two newbies at it, like ourselves. It wasn’t probably totally kosher, but it was the closest I had ever been. We’d stocked up on food, and I braved the seders.
Each night, I attended two seders. On the first evening, I led a seder at Hillel, along with the Hillel JLI rabbi (for whom, thinking back, it was probably a trying experience), and we were done relatively quickly. We used the standard Hillel text that I had helped put together, and added a few bits and pieces here and there, and the food was good. Afterwards, I went to R’s parents house. We were already dating at this point and I had been invited, like last year. Unlike the year previous, however, I was no longer a newcomer – I was more and more like family, even though we weren’t engaged yet. On the second night, I drove the hour home to my parents congregation (not yet having any compunction about driving on holidays) and enjoyed the seder with them. The small congregation had brought in a retired rabbi to lead the seder, and although he was a great scholar and an engaging leader, he made a number of gaffes to make the experience less enjoyable. Chief among them was the omission of the third cup of wine. I had suspected he had done the same thing the year before, and this year paid close attention in order to confirm it. Afterwards, driving back to school, I arrived at R’s parents house and just about the same point in the seder, since they had started a little later on the second night.
Perhaps I should think of the first time we were able to have seder as a family, three Passovers ago, or our seder in Jerusalem four Passovers ago as among my most memorable. I think, though, that this particular Passover captures a particular period in my life – when I was still technically single but in a serious relationship, still very much a student, still very much connected to everything that had gone before, and just venturing into what was still to come.
Wishing everyone a healthy and happy Passover to those who celebrate, a healthy and happy Easter to those who celebrate, and looking forward to continued writing.